Candy Topped Crispy Pops

1. 1

   Place entire contents of box of cereal in very large bowl. Over low heat, melt margarine and marshmallows until smooth and mixed.

2. 2

   Pour this mix over cereal and stir gently, coating.

3. 3

   Divide and press gently into two foil or wax papered 13 x 9-inch edged cookie sheets.

4. 4

   Let cool.

5. 5

   Flip onto cutting board and cut bars approximately 2 x 3 x 3/4-inch thick.

6. 6

   Insert sticks 2/3 through bars.

7. 7

   Melt chocolate chips and dip 1/3 of each in, then sprinkle with candy.

8. 8

   Cool on wax paper.

9. 9

   Can be individually wrapped and tied with ribbon.

* Per serving · 4 servings · Values may vary.

No additional tips available.