How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Store Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 2 sticks butter, 4 eggs, 1 c. buttermilk, and more.

Is Candy Store Cake suitable as baking & desserts?

Yes, Candy Store Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Store Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Store Cake Recipe

Name: Candy Store Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks butter; 4 eggs; 1 c. buttermilk; 1/2 tsp. salt; 1 can (16 oz.) Hershey's chocolate syrup; 2 tsp. vanilla; 6 Hershey bars, melted over hot water; 2 1/2 c. flour

Candy Store Cake – a delicious recipe with sugar, butter, eggs, buttermilk, salt, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 sticks butter
4 eggs
1 c. buttermilk
1/2 tsp. salt
1 can (16 oz.) Hershey's chocolate syrup
2 tsp. vanilla
6 Hershey bars, melted over hot water
2 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2542 kcal
Category
Baking & Desserts

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Candy Store Cake

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