Candy Nuts

1. 1

   Line a baking sheet with foil; butter the foil and set aside.

2. 2

   In a 10-inch, heavy skillet combine nuts, sugar, butter and vanilla; cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt Do Not Stir.

3. 3

   Reduce heat to low; continue cooking until sugar is golden brown, stirring occasionally.

4. 4

   Remove skillet from heat; pour nut mixture onto the prepared baking sheet; cool completely and break into clusters.

5. 5

   Store tightly covered in the fridg for up to 3 weeks.

No nutritional information available.

No additional tips available.