Candy Malt Shoppe Pie

1. 1

   Preheat oven to 350F.

2. 2

   Prepare a 9-inch pie pan with cooking spray and flour; set aside.

3. 3

   To prepare crust, combine graham cracker crumbs and oil in asmall mixing bowl.

4. 4

   Press into prepared pan.

5. 5

   Bake for 10 minutes.

6. 6

   To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended.

7. 7

   Mix 1 cup crushed malted milk balls into yogurt mixture.

8. 8

   Spoon into prebaked pie crust.

9. 9

   Top with remaining malted milk balls.

10. 10

    Freeze 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.