Candy Corn Sugar Cookies – a delicious recipe with Butter, Sugar, Egg, u00bc, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Place butter and sugar in a medium bowl; beat with a wooden spoon until combined. Beat in egg yolk, vanilla, baking powder, and salt. Add flour, and mix until a dough forms.
3
Scoop out level teaspoons of dough, and roll into balls (chill dough briefly if it becomes too soft to handle). Place balls on parchment covered baking sheets, 2 inches apart.
4
Bake in the preheated oven, rotating sheets halfway through, until edges are firm and cookies are dry to the touch (do not let cookies color), 10 to 12 minutes.
5
Remove from oven and gently press a candy corn into the center of each cookie (surface of cookies may crack slightly). Cool on sheets for 1 minute; then transfer cookies to a rack to cool completely.
1068
kcal
Calories
23
g
Fat
209
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, 1/2 cups Sugar, 1 whole Egg Yolk, 1/4 teaspoons Vanilla Extract, and more.
Yes, Candy Corn Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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