Candy Corn Recipe

1. 1

   Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 min.

2. 2

   Preheat a clean barbecue to medium grilling heat.

3. 3

   Brown the faces of each bun in a frying pan on the stove.

4. 4

   Keep the pan warm.

5. 5

   Cook the bacon in the pan till crisp, then set aside.

6. 6

   Grill the chicken breasts 5 to 8 min per side, or possibly till cooked through.

7. 7

   Spread about 1/2 Tbsp.

8. 8

   of mayonnaise on the face of each bun, top and bottom.

9. 9

   Divide the sprouts into 4 portions and mound on each bottom bun.

10. 10

    On the sprouts, stack a lettuce leaf, then a slice of tomato.

11. 11

    Place one chicken breast half on each of the sandwiches, a top the tomato.

12. 12

    Next, stack a slice of Swiss cheese on the chicken, and then the 2 pcs of bacon, crossed over each other.

13. 13

    Top off the sandwich with the top bun.

14. 14

    Microwave for 15 seconds on high.

15. 15

    Makes 4 sandwiches.

No additional tips available.