Candy Corn Pudding Cups

1. 1

   In two medium bowls, split the vanilla pudding dry mix between them (16 grams of dry mix in each bowl). Add one cup of milk in one bowl, and whisk until thick about 2 minutes. To make the yellow color, add 2 drops of yellow food coloring into the bowl and mix until incorporated. Set bowl aside.

2. 2

   In the other bowl with the pudding mix, add 1 cup milk and whisk until thick, about 2 minutes. To make orange color, add 1 drop of red food coloring and two drops of yellow and mix until desired color is achieved.

3. 3

   In four small cups, evenly divide the yellow pudding between them. Evenly divide the orange pudding on top of the yellow pudding. Top orange pudding with Cool Whip. Refrigerate until ready to eat.

4. 4

   Optional toppings, candy corns or candy sprinkles.

No additional tips available.