Candy Corn Cupcakes

1. 1

   Mix cake mix as directed on box. Bake cupcakes till done and cooled.

2. 2

   While cupcakes are baking, make the buttercream frosting my blending well the remaining ingredients, adding milk as needed to reach the desired consistency. Make a big batch of the frosting, no colored added. Divide the frosting equally among 3 bowls.

3. 3

   Make the frosting in one bowl orange by adding drops of red and yellow till you get the shade of orange that you want. Make another bowl of frosting yellow (just add yellow coloring until you get the color you want).

4. 4

   Place the orange frosting in a pastry bag with a Wilton 1M tip. Frost all cupcakes. Then put in the yellow frosting and frost on top of the orange. Finally, put the white frosting on and top it with one candy corn.

5. 5

   Everyone loved these.

* Per serving · 4 servings · Values may vary.