Candy-Corn-and-Chocolate-Chip Cookies Recipe

Name: Candy-Corn-and-Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 1/4 teaspoons kosher salt; 1 1/2 sticks unsalted butter, softened; 1 1/4 cups granulated sugar; 1/2 cup light brown sugar; 1 large egg; 1/2 teaspoon pure vanilla extract; Cornflake Crunch; 2/3 cup mini chocolate chips; 1 cup candy corn (about 7 ounces)

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 1/4 teaspoons kosher salt
1 1/2 sticks unsalted butter, softened
1 1/4 cups granulated sugar
1/2 cup light brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
Cornflake Crunch
2/3 cup mini chocolate chips
1 cup candy corn (about 7 ounces)

1
In a small bowl, whisk the flour, baking powder, baking soda and salt.
2
In the bowl of a standing mixer fitted with the paddle, beat the butter and sugars at medium- high speed until light and fluffy, 4 minutes.
3
Beat in the egg and vanilla.
4
At low speed, beat in the dry ingredients, then beat in the Cornflake Crunch, chocolate chips and candy corn.
5
Mound 1/4-cup scoops of dough 4 inches apart on 4 parchmentlined baking sheets.
6
Flatten the cookies slightly and refrigerate until firm, about 3 hours.
7
Preheat the oven to 375 and position a rack in the center.
8
Bake the cookies, one sheet at a time, for 15 minutes, until browned around the edges but still a bit pale in the center.
9
Let cool completely on the tray, then serve.

1058

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1 1/4 teaspoons kosher salt, and more.

Yes, Candy-Corn-and-Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy-Corn-and-Chocolate-Chip Cookies

How did you like this recipe?

Frequently Asked Questions