Candy Corn

1. 1

   Cook carrots and potatoes in boiling salted water until done; drain.

2. 2

   Fry bacon until golden.

3. 3

   Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.

4. 4

   Add maple syrup and cook 5 minutes.

5. 5

   Stir in corn, bacon, carrots and potatoes and season to taste. Cook until warmed through.

No nutritional information available.

No additional tips available.