Candy Corn

1. 1

   Combine sugar, white corn syrup and butter in pan, bring to boil stirring constantly.

2. 2

   Turn heat low and boil 5 minutes.

3. 3

   Stir occasionally.

4. 4

   Remove from heat and add vanilla and several drops food coloring (optional).

5. 5

   Meanwhile, combine powdered sugar, salt and powdered milk.

6. 6

   Add all at once to mixture in pan.

7. 7

   Stir until cool enough to handle.

8. 8

   Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.