Candy Coating Frosting

1. 1

   In at least a 2 cup microwave safe bowl, melt chocolate chips until almost all of the chunks are gone. Use 30 second increments until you have a few lumps left.

2. 2

   Stir in the coconut butter and butter until they are melted and chips are smooth.

3. 3

   Whip in the honey with a mixer (can use a whisk, but the hand mixer is just so much easier).

4. 4

   Freeze for 15-20 minutes.

5. 5

   Remove and whip again. Should be somewhat fluffy.

6. 6

   Smooth onto fully cooled cupcakes. Would also work for layer cakes.

* Per serving · 4 servings · Values may vary.

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