How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy-Coated Popcorn?

You need 5 ingredients. The key ingredients include: 3 qt. popcorn (unsalted), 1/4 c. margarine, 1 (7 oz.) jar Marshmallow Creme, 1/4 tsp. vanilla, and more.

Is Candy-Coated Popcorn suitable as baking & desserts?

Yes, Candy-Coated Popcorn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy-Coated Popcorn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy-Coated Popcorn Recipe

Name: Candy-Coated Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. popcorn (unsalted); 1/4 c. margarine; 1 (7 oz.) jar Marshmallow Creme; 1/4 tsp. vanilla; 1/4 tsp. salt

Candy-Coated Popcorn – a delicious recipe with margarine, Marshmallow Creme, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 qt. popcorn (unsalted)
1/4 c. margarine
1 (7 oz.) jar Marshmallow Creme
1/4 tsp. vanilla
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candy-Coated Popcorn

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