Candy-Coated Carrots

1. 1

   In a saucepan, cook carrots in a small amount of water until crisp-tender.

2. 2

   Drain and keep warm.

3. 3

   In the same saucepan, cook butter and brown sugar until bubbly.

4. 4

   Stir in lemon juice and salt.

5. 5

   Return carrots and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.