CANDY CANE SYRUP

1. 1

   Start by pouring sugar and water in a saucepan.

2. 2

   Give it a stir.

3. 3

   Turn on stove to medium high heat.

4. 4

   Meanwhile unwrap 6-8 candy canes.

5. 5

   Break them up into pieces.

6. 6

   Add to pan.

7. 7

   Keep stirring .when candy canes are dissolved.

8. 8

   It will turn clear and take on a deep pink color.

9. 9

   When it comes to a boil.

10. 10

    Boil 2-3 minutes.

11. 11

    Turn off heat.

12. 12

    Alliw to cool.

13. 13

    Pour syrup into a jar with a lid.

14. 14

    I poured mine into half pint canning jars while hot so they would seal.

15. 15

    You will only get 2 .

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