Candy Cane Snowballs

1. 1

   In a large mixing bowl, cream butter and powdered sugar.

2. 2

   Stir in vanilla.

3. 3

   Gradually add flour.

4. 4

   Stir in pecans.

5. 5

   Refrigerate for 3-4 hours or until easy to handle.

6. 6

   Roll into 1 inch balls.

7. 7

   Place 2 inches apart on ungreased cookie sheets.

8. 8

   Bake at 350 for 18-20 minutes or until lightly browned.

9. 9

   Remove to wire racks to cool.

10. 10

    Melt white chocolate in the microwave.

11. 11

    Di pthe top of each cookie into the chocolate, then the crushed candy canes.

* Per serving · 4 servings · Values may vary.

No additional tips available.