Candy Cane Rolls – a delicious recipe with active dry yeast, warm water, warm milk, sugar, shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, dissolve yeast in warm water.
2
Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth.
3
Stir in cherries.
4
Add enough of the remaining flour to form a soft dough.
5
Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
6
Place in a greased bowl, turning once to grease top.
7
Cover and let rise in a warm place until doubled, about 1 hour.
8
Punch dough down; let rest for 10 minutes.
9
Divide in half.
10
Roll each half into a 12 x 7-inch rectangle.
11
Cut twelve 1-inch strips from each rectangle.
12
Twist each strip and place 2 inches apart on greased baking sheets, shaping one end like a cane.
651
kcal
Calories
5
g
Fat
139
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (1/4 oz.) pkg. active dry yeast, 1/4 c. warm water (110~ to 115~), 3/4 c. warm milk (110~ to 115~), 1/4 c. sugar, and more.
Yes, Candy Cane Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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