Candy Cane Parfait With Chocolate Sauce Recipe – a delicious recipe with canes, Whipping cream, Icing sugar Chocolate sauce, chocolate chips, Water, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush 1 candy cane and place in top of double boiler along with 1 c. whipping cream; heat over warm water, stirring till melted.
2
Whip remaining 3 c. cream, adding sugar gradually, till thick.
3
Slowly pour melted candy cane mix into whipping cream, beating gently.
4
Taste and adjust sweetening.
5
Pour into 9x5 inch loaf pan or possibly ice cube trays and freeze.
6
When parfait is partially frzn, crush remaining candy canes and stir in.
7
Freeze till hard.
8
To serve, scoop into individual serving dishes and spoon Chocolate Sauce over.
9
Chocolate Sauce: In top of double boiler, combine chocolate, water and sugar and heat over warm water, stirring till smooth.
10
Remove from heat and blend in cream.
11
Transfer to small pitcher.
12
Makesenough sauce for 6 servings.
1307
kcal
Calories
100
g
Fat
98
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 med candy canes, 4 c. Whipping cream, 1 c. Icing sugar Chocolate sauce, 1 pkt 6 ounce. semisweet chocolate chips, and more.
Yes, Candy Cane Parfait With Chocolate Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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