Candy Cane Hot Chocolate Cookies Recipe

Name: Candy Cane Hot Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 3/4 cup hot chocolate mix (such as Carnation(R) Rich and Creamy); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 2/3 cups chopped white chocolate; 12 peppermint candy canes, crushed; 1 (10.5 ounce) package miniature marshmallows

Servings: persons

2 cups white sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
3/4 cup hot chocolate mix (such as Carnation(R) Rich and Creamy)
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups chopped white chocolate
12 peppermint candy canes, crushed
1 (10.5 ounce) package miniature marshmallows

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, until incorporated. Stir vanilla extract and almond extract into butter mixture.
3
Whisk flour, hot chocolate mix, baking soda, and salt together in a separate bowl; stir into butter mixture until dough is smooth. Fold white chocolate into dough. Drop rounded teaspoonfuls of dough, about 2-inches apart, onto baking sheets. Generously sprinkle crushed candy canes over cookie dough.
4
Bake in the preheated oven until edges of cookies are slightly crisp, 8 to 10 minutes. Immediately arrange marshmallows onto hot cookies; cool on baking sheets until set. Transfer cookies to wire racks to cool completely.

1979

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white sugar, 1 cup butter, softened, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Candy Cane Hot Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Hot Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions