How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Cane Cream Cheese Pie - by Myrna?

You need 6 ingredients. The key ingredients include: 1 (8 inch) baked pie crusts or 1 (8 inch) graham cracker crust, 1 (8 ounce) package cream cheese, at room temperature, 1 (15 ounce) can sweetened condensed milk, 1 teaspoon vanilla flavoring, and more.

Is Candy Cane Cream Cheese Pie - by Myrna suitable as baking & desserts?

Yes, Candy Cane Cream Cheese Pie - by Myrna falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Cane Cream Cheese Pie - by Myrna?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Cream Cheese Pie - by Myrna Recipe

Name: Candy Cane Cream Cheese Pie - by Myrna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 inch) baked pie crusts or 1 (8 inch) graham cracker crust; 1 (8 ounce) package cream cheese, at room temperature; 1 (15 ounce) can sweetened condensed milk; 1 teaspoon vanilla flavoring; ⅓ cup lemon juice; ½ cup crushed peppermint candy cane, divided

Candy Cane Cream Cheese Pie - by Myrna – a delicious recipe with graham cracker crust, cream cheese, condensed milk, vanilla flavoring, lemon juice, cane. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 inch) baked pie crusts or 1 (8 inch) graham cracker crust
1 (8 ounce) package cream cheese, at room temperature
1 (15 ounce) can sweetened condensed milk
1 teaspoon vanilla flavoring
⅓ cup lemon juice
½ cup crushed peppermint candy cane, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candy Cane Cream Cheese Pie - by Myrna

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