Candy Cane Cookies Recipe – a delicious recipe with Shortening, confectioners sugar, Egg, Vanilla, wondra flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
My Aunt made these and they are one of my favorite Christmas cookies.
2
They are delicate in flavor and usually a real winner.
3
Preheat oven to 375F.
4
Mix first 5 ingredients together.
5
Sift flour and salt together.
6
Stir 1/2 of flour mix into shortening mix.
7
Work remaining flour into mix with hands till the dough holds together.
8
Divide dough in half.
9
Mix 1/2 of dough with red food coloring.
10
Healthy pinch off a bit of white dough and roll into a long cigarette, healthy pinch off a bit of red dough and roll into a long cigarette.
11
Twist white and red dough together, place on cookie sheet and bend into a candy cane shape.
12
Bake 9 min.
13
Remove from oven and dust with granulated sugar.
14
The first time you make them watch the time as your cookies might be larger or possibly smaller than mine
15
/COOKIES
831
kcal
Calories
5
g
Fat
175
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. Shortening (or possibly margarine), 1 c. Sifted confectioners sugar, 1 x Egg, 1 1/2 tsp Almond extract, and more.
Yes, Candy Cane Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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