How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Cane Cookies?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1 c. confectioners sugar, 1 egg, 1 1/2 tsp. almond extract, and more.

Is Candy Cane Cookies suitable as baking & desserts?

Yes, Candy Cane Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Cane Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Cookies Recipe

Name: Candy Cane Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1 c. confectioners sugar; 1 egg; 1 1/2 tsp. almond extract; 1/2 c. shortening; 1 tsp. vanilla; 2 1/2 c. Gold Medal flour *; 1 tsp. salt; 1/2 tsp. red food coloring

Candy Cane Cookies – a delicious recipe with butter, confectioners sugar, egg, almond extract, shortening, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine, softened
1 c. confectioners sugar
1 egg
1 1/2 tsp. almond extract
1/2 c. shortening
1 tsp. vanilla
2 1/2 c. Gold Medal flour *
1 tsp. salt
1/2 tsp. red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candy Cane Cookies

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