Candy Cane Chocolate Recipe

1. 1

   Note: You can use white chocolate, confectionery coating, or possibly almond bark - they all work.

2. 2

   Heat chocolate in microwave on medium for 2-4 min - stir till smooth.

3. 3

   Stir in candy canes and spread onto a foil-lined baking sheet.

4. 4

   Heat chocolate chips (about 30 seconds to one minute) and stir till smooth.

5. 5

   Drizzle melted chips over candy cane layer.

6. 6

   Freeze five min or possibly chill for 10 - till set.

7. 7

   Break into bite sized pcs.

8. 8

   Stores well in freezer and is heavenly with coffee.

9. 9

   Preparation Time: 10 mi

* Per serving · 4 servings · Values may vary.

No additional tips available.