Candy Cane Chocolate Mousse

1. 1

   In a bowl, mix pudding mix and milk, stir till smooth, add peppermint extract and stir.

2. 2

   Add 1 cup of Cool Whip and fold in till all the white is gone.

3. 3

   Time to layer:

4. 4

   In four 8 oz. glass cups or bowls, add about 1/4 cup of chocolate pudding. Next add about 1/4 cup of Cool Whip, then 1/4 cup of chocolate pudding, and finally about 1/4 cup of Cool Whip. Refrigerate for about an hour or so.

5. 5

   Top with a dollop of whipped cream, candy cane pieces and add 1 candy cane per cup.

6. 6

   Enjoy!

7. 7

   Calories per cup: 123, Fat: .01, Cholesterol: 1.2, Sodium: 357, Potassium: 101, Carbs: 25, Fiber: .5, Sugar: 7, Protein: 2.6

* Per serving · 4 servings · Values may vary.

No additional tips available.