How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Cake Roll?

You need 4 ingredients. The key ingredients include: 1 (9 oz.) pkg. thin chocolate wafers, 3 Tbsp. milk, 4 c. thawed Cool Whip nondairy whipped topping, 2 milk chocolate candy bars, chopped.

Is Candy Cake Roll suitable as baking & desserts?

Yes, Candy Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Cake Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cake Roll Recipe

Name: Candy Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. thin chocolate wafers; 3 Tbsp. milk; 4 c. thawed Cool Whip nondairy whipped topping; 2 milk chocolate candy bars, chopped

Candy Cake Roll – a delicious recipe with thin chocolate wafers, milk, milk chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 oz.) pkg. thin chocolate wafers
3 Tbsp. milk
4 c. thawed Cool Whip nondairy whipped topping
2 milk chocolate candy bars, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candy Cake Roll

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