Candy Bar Pound Cake Recipe

Name: Candy Bar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces Milky Way bars; 1 cup butter; 2 cups sugar; 4 eggs; 2 1/2 cups sifted flour; 1/2 teaspoon baking soda; 1 1/4 cups buttermilk; 1 teaspoon vanilla; Icing; 3 Milky Way miniature candy bars; 1/2 cup butter; 2 cups powdered sugar; 1 teaspoon vanilla; milk

Servings: persons

14 ounces Milky Way bars
1 cup butter
2 cups sugar
4 eggs
2 1/2 cups sifted flour
1/2 teaspoon baking soda
1 1/4 cups buttermilk
1 teaspoon vanilla
Icing
3 Milky Way miniature candy bars
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla
milk

1
Preheat oven to 350.
2
Combine 8 candy bars and 1/2 cup butter in saucepan.
3
Melt over medium heat.
4
Cream remaining 1/2 cup butter with sugar.
5
Sift flour and soda.
6
Add flour alternating with buttermilk.
7
Stir until smooth.
8
Add melted candy and mix well.
9
Stir in vanilla.
10
Pour into greased and floured Bundt pan.
11
Bake for 70-75 minutes.
12
Cool then frost.
13
For icing, melt candy bars with butter.
14
Add sugar and vanilla.
15
Blend in just enough milk to make a spreading cocsistency.

2268

kcal

Calories

142

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces Milky Way bars, 1 cup butter, 2 cups sugar, 4 eggs, and more.

Yes, Candy Bar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Pound Cake

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