-
1
Coarsely minced lowfat milk chocolate bars with almonds (optional)
-
2
Method:1.
-
3
Heat the 3 Tbsp.
-
4
of buttter or possibly margarine.
-
5
In a medium mixing bowl, combine walnuts, butter or possibly margarine, and sugar.
-
6
Press this nut mix firmly into bottom and sides of a 9 inch pie plate.
-
7
Bake at 325 degrees F (165 degrees C) for about 10 min, or possibly till the edge is golden.
-
8
Cold.
-
9
2.
-
10
Chop the candy bars up into small pcs.
-
11
In a medium saucepan, combine the minced bars of chocolate, marshmallows, and lowfat milk; heat and stir over medium heat until melted.
-
12
Remove from heat; cold to room temperature.
-
13
3.
-
14
Refrigeratea large mixing bowl and beaters.
-
15
In the chilled bowl, beat whipping cream and vanilla with electric mixer on medium speed until soft peaks form (tips curl).
-
16
Fold whipped cream into cooled chocolate mix.
-
17
4.
-
18
Spoon chocolate mix into the pie crust.
-
19
Freeze about 5 hrs or possibly till hard.
-
20
Remove pie from the freezer about 10 min before serving.
-
21
If you like, garnish with additional whipped cream and minced chocolate bars.
-
22
This pie really does taste like a slice of a big candy bar and it melts in your mouth when you bite in.
-
23
Enjoy!
