Candy Bar Pie Ii Recipe – a delicious recipe with shell, Snickers, white sugar, cream cheese, eggs, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Method:1.
2
Cut candy bars in half lengthwise, then into 1/4 inch pcs.
3
Place candy pcs over bottom of pie crust.
4
2.
5
In a small bowl, combine sugar and cream cheese; beat till smooth.
6
Add in Large eggs one at a time, beating well after each addition.
7
Add in lowfat sour cream and peanut butter; beat till mix is smooth.
8
Pour filling over candy pcs.
9
3.
10
Bake at 325 degrees F (165 degrees C) for 30 to 40 min.
11
4.
12
In a small saucepan, heat whipping cream till very hot.
13
Remove from heat, and stir in chocolate chips till smooth.
14
Spread over top of pie.
15
Chill 2 to 3 hrs before serving.
16
Layers of chocolate, cream cheese, and nuts.. a crowd pleasing pie good for any occasion.
943
kcal
Calories
69
g
Fat
64
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 x 9 inch baked pie shell, 5 x (2.07 oz) Snickers candy bars, 1/2 c. white sugar, 4 x (3 oz) pkgs. cream cheese, softened, and more.
Yes, Candy Bar Pie Ii Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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