Candy Bar Hot Chocolate

1. 1

   Beat the egg yolks in a small bowl, and set them aside.

2. 2

   Coarsely chop the chocolate, and place it in a 2-cup microwave-safe glass measuring cup with a spout.

3. 3

   Add the milk.

4. 4

   Place the measuring cup, uncovered, in the microwave.

5. 5

   Whisking once or twice, cook at medium-high power (70%) until the chocolate is melted and well blended, 2-1/2 to 3 minutes.

6. 6

   Remove the cup from the microwave and slowly pour the chocolate into the reserved egg yolks, whisking constantly.

7. 7

   Return the mixture to the measuring cup and cook in the microwave until heated through, 1 minute.

8. 8

   Pour into mugs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.