Candy Bar Fudge Pie Recipe

Name: Candy Bar Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE:; 1 whole Store Bought Refrigerated Pie Crust; 1 cup Soft Caramel Individually Wrapped Candies, Unwrapped; 1 Tablespoon Butter; 2 Tablespoons Evaporated Milk; 3 Tablespoons Salted Peanuts; FOR THE FUDGE FILLING:; 1-1/2 cup Granulated Sugar; 3 Tablespoons Cocoa Powder; 1/4 teaspoons Salt; 1/4 cups Unsalted Butter, melted; 2 whole Large Eggs; 3/4 cups Evaporated Milk; 1 Tablespoon Pure Vanilla Extract; Optional For Garnish: Whipped Cream And Chopped Candy Bar

Servings: persons

FOR THE BASE:
1 whole Store Bought Refrigerated Pie Crust
1 cup Soft Caramel Individually Wrapped Candies, Unwrapped
1 Tablespoon Butter
2 Tablespoons Evaporated Milk
3 Tablespoons Salted Peanuts
FOR THE FUDGE FILLING:
1-1/2 cup Granulated Sugar
3 Tablespoons Cocoa Powder
1/4 teaspoons Salt
1/4 cups Unsalted Butter, melted
2 whole Large Eggs
3/4 cups Evaporated Milk
1 Tablespoon Pure Vanilla Extract
Optional For Garnish: Whipped Cream And Chopped Candy Bar

1
Preheat oven to 350 F. Roll refrigerated pie crust into your pie pan and prick the bottom with a fork. Set aside.
2
Next, add the unwrapped caramels, butter, and evaporated milk into a microwave safe bowl. Microwave in 20-30 second increments, stirring between each increment, until caramel has completely melted and is a smooth consistency (takes a total of about 1 minute plus an extra 15-30 seconds).
3
Spread caramel sauce on the bottom of the pie crust. Top with salted peanuts and press nuts down into the caramel.
4
In a large bowl, whisk together sugar, cocoa powder, salt, butter, eggs, evaporated milk and vanilla extract until well combined. Pour fudge mixture over caramel nut crust bottom.
5
Bake for 45 minutes or until outsides of pie are set but inside is still a bit jiggly. Remove it from the oven and cool completely on a cooling rack.
6
Garnish with whipped cream and chopped candy bar and serve.
7
Adapted from Food and Wine.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BASE:, 1 whole Store Bought Refrigerated Pie Crust, 1 cup Soft Caramel Individually Wrapped Candies, Unwrapped, 1 Tablespoon Butter, and more.

Yes, Candy Bar Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Fudge Pie

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