Candy Bar Fudge

1. 1

   Line an 8-inch square pan with buttered foil.

2. 2

   In a large microwave-safe bowl, combine chocolate and butterscotch chips. Microwave on Medium for 1 to 2 minutes or until melted. Stir until smooth. Stir in frosting and all but 2 tablespoons of candy bar until mixed.

3. 3

   Spread in foil lined pan. Sprinkle with reserved candy bar.

4. 4

   Refrigerate 1 hour or until firm.

5. 5

   Remove fudge by lifting foil. Remove foil from fudge and cut into squares.

No nutritional information available.

No additional tips available.