Candy Bar Cookies

1. 1

   Cream butter; gradually add powdered sugar.

2. 2

   Add evaporated milk, vanilla and salt; mix well.

3. 3

   Blend in flour.

4. 4

   Roll out dough half at a time on floured surface to 12 x 8-inch rectangle.

5. 5

   Cut into 3 x 1 1/2-inch rectangles or 2-inch squares.

6. 6

   Place on ungreased cookie sheet.

7. 7

   Bake at 325u00b0 for 12 to 16 minutes until lightly browned; cool.

8. 8

   Spread 1 teaspoon filling on each.

9. 9

   Top with 1/2 teaspoon icing.

10. 10

    Decorate with pecan half, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.