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1
Preheat oven to 350.
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2
For crust, combine shortbread cookies, graham crackers and melted butter; stir to combine.
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3
Mixture may be crumbly.
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4
Press crumb mixture onto bottom and up sides of a 9x1-inch tart pan with a removable bottom.
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5
Bake until lightly brown (about 10 minutes).
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6
Set aside to cool.
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7
For filling, in a food processor or blender combine cream cheese, 3 Tablespoons butter, half and half, eggs, sugar, and vanilla.
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8
Cover and blend or process until smooth.
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9
In a mixing bowl stir together chopped candy.
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10
Stir in cream cheese mixture.
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11
Pour filliing into the crust-lined pan.
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12
Place in shallow baking pan to catch drips.
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13
Bake for 30 minutes or until center appears neatly set when shaken.
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14
Cool for one hour Cover and chill for at least 4 hours before serving.
