Candy Bar Cake

1. 1

   Bake cake mix as directed and reserve one layer for later use at a later date. Cool cake and frost sides and top with a thin layer of cream.

2. 2

   Put rest of cream on top in lattice design with a border around the edge. Spoon strawberry pie filling into every other section. Spoon peach filling into remaining sections. Sprinkle almonds on top.

3. 3

   Break candy bars into thirds, making 15 squares.

4. 4

   Arrange smooth sides out with edges overlapping. Chill until serving time.

No additional tips available.