Candy Bar Brownies

1. 1

   Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.

2. 2

   Bake at 350 degrees F (175 degrees C) for 10 minutes.

3. 3

   Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.

4. 4

   Put it back into the oven and bake it for another 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.