Candy Apples – a delicious recipe with whole Crisp, Dessert Forks, Sugar, Water, Lemon Juice, Red Food Coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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1. Wash and dry apples. Remove stems. Push the forks 1/4 of the way into the stem end of each apple.
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2. Lightly grease a cookie sheet.
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3. In a medium saucepan over medium-high heat, combine sugar and water. Bring to a boil. Add lemon juice and food coloring. Heat to 280 F (using a candy thermometer). This should take about 15-20 minutes. Instead of using a thermometer you can test the temperature by dropping a small amount of syrup into a bowl of cold water. It forms a hard ball when it's ready. Remove the candy from the heat.
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4. Holding onto the fork, quickly dip each apple into the candy and swirl it around until it is evenly coated. Allow extra candy to drip off over the pan.
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5. Place candy apples on the prepared sheet to harden.
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Bon apple!
465
kcal
Calories
121
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 whole Crisp, Tart Apples, 6 Dessert Forks, For Serving, 2 cups Sugar, 1 cup Water, and more.
Yes, Candy Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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