Candy Apple Tart – a delicious recipe with Pie Crust, Apples, Apple Jelly, Cinnamon Red. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F.
2
Place the pie crust in an 11 or 12 inch pie tart pan. Put a ring of aluminum foil around the edges of the tart. Bake for 15 minutes.
3
Meanwhile, core and slice apples into 1/4 inch slices.
4
Remove tart crust from the oven and and remove foil. Arrange apple slices on top of the crust, in a circular fan style, overlapping slices slightly.
5
Bake for another 15 minutes, or until apple slices are fork tender.
6
Meanwhile, simmer the jelly and candies on the stove until candies are melted. Brush hot jelly mixture on apple slices and serve immediately.
7
Note: this tart is best served warm right out of the oven. It does not keep well for leftovers, so enjoy it right away!
438
kcal
Calories
2
g
Fat
140
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 whole Pie Crust For A 12 Inch Tart, 4 whole Apples (like Red Delicious), 1/2 cups Apple Jelly, 6 whole Cinnamon Red Hot Candies.
Yes, Candy Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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