candy apple pie

1. 1

   prepare apples and set aside.

2. 2

   in a med size sauce pan melt red hots with 1 cup of water and sugar.

3. 3

   when melted add apples for about 5 minutes.

4. 4

   in remaining 1/2 cup of water mix cornstarch and then stir into apple mixture until thickened.

5. 5

   pour into unbaked pie shell and cover with another.

6. 6

   be sure to cut steam holes.

7. 7

   bake at 425 degree oven for 1hr.

8. 8

   cool and eat.

No additional tips available.