Candy-Apple Coupes Recipe

Name: Candy-Apple Coupes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups macadamia nuts, chopped; 3/4 cup sugar; 3 Tbs. agave nectar; 9 oz. silken firm tofu; 1 1/2 cups plain soymilk; 1 cup turbinado sugar; 3/4 cup unsweetened applesauce; 3 Tbs. creamy peanut butter; 3/4 tsp. ground cinnamon; 1 vanilla bean, seeds scraped from pod; 2 large Granny Smith apples, peeled and finely diced; 3/4 cup light brown sugar; 1 1/2 tsp. lemon juice; 1/4 tsp. ground cinnamon; ⅛ tsp. ground nutmeg

Servings: persons

1 1/2 cups macadamia nuts, chopped
3/4 cup sugar
3 Tbs. agave nectar
9 oz. silken firm tofu
1 1/2 cups plain soymilk
1 cup turbinado sugar
3/4 cup unsweetened applesauce
3 Tbs. creamy peanut butter
3/4 tsp. ground cinnamon
1 vanilla bean, seeds scraped from pod
2 large Granny Smith apples, peeled and finely diced
3/4 cup light brown sugar
1 1/2 tsp. lemon juice
1/4 tsp. ground cinnamon
⅛ tsp. ground nutmeg

1
To make Praline: Combine nuts, sugar, and 1 Tbs.
2
water in saucepan.
3
Bring to a boil, and simmer 10 minutes, or until sugar is caramelized, swirling occasionally.
4
Stir in agave nectar.
5
Spread on parchment-lined baking sheet, and bake 10 minutes.
6
Cool, and crumble.
7
To make Apple Ice Cream: Puree tofu in food processor until smooth.
8
Add remaining ingredients, and puree until smooth.
9
Churn in ice cream maker.
10
Spread in rectangular baking pan, press Praline over top, and freeze until firm.
11
To make Candied Apples: Combine all ingredients and 2 Tbs.
12
water in saucepan.
13
Simmer 5 to 7 minutes, or until apples have softened.
14
Cool.
15
Cut Apple Ice Cream into 8 rounds with round cookie cutter, and place on plates.
16
Spoon Candied Apples on top and around sides.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups macadamia nuts, chopped, 3/4 cup sugar, 3 Tbs. agave nectar, 9 oz. silken firm tofu, and more.

Yes, Candy-Apple Coupes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy-Apple Coupes

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