Candy Apple Cheese Pie

1. 1

   In large mixer bowl, beat cream cheese until fluffy.

2. 2

   Gradually beat in Sweetened Condensed Milk until smooth.

3. 3

   Stir in lemon juice and vanilla.

4. 4

   Pour into prepared pastry shell.

5. 5

   Arrange apple slices on top; set aside.

6. 6

   In small sauce pan, over low heat, dissolve cinnamon candies in 4 tbsp water.

7. 7

   Stir together remaining 2 tbsp water and cornstarch; add to cinnamon mixture.

8. 8

   Cook and stir until mixture thickens and boils.

9. 9

   Remove from heat; cool slightly.

10. 10

    Drizzle over apples.

11. 11

    Chill 3 hours or until set.

12. 12

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.