Candied Yams

1. 1

   Peel jumbo potatoes and dice into small pieces about the size of the end of your finger until you have 5 measuring cups of raw potatoes.

2. 2

   After cooking, you will end up with about 4 cups.

3. 3

   Save liquid in pot.

4. 4

   Place potatoes in oven-safe dish, adding white sugar between layers.

5. 5

   Top with brown sugar, a sprinkling of cinnamon (as desired) and margarine.

6. 6

   Pour liquid from pot on top of potatoes until they are barely covered.

7. 7

   Place in oven and bake for 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.