Candied Yams

1. 1

   Preheat oven to 400F

2. 2

   Drain yams and spread in the bottom of a baking dish. Cut the larger ones in half so the pieces are even. I use a 2-3 quart dish.

3. 3

   If you want to add the pineapple go ahead and sprinkle it evenly on top of the yams.

4. 4

   Take the pieces of butter and place them on top, spread out evenly.

5. 5

   Now take your brown sugar and evenly spread it across the top.

6. 6

   Cover with marshmallows from corner to corner evenly.

7. 7

   Pace in oven aprox 20-25 Minutes or until the mallows are toasted on top, Dont let them get too brown or they will be chewy.

8. 8

   Remove from oven and let cool. Lasts in the fridge for about a week and a half. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.