Candied Yam Casserole Recipe

Name: Candied Yam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4lbs yams or sweet potatoes, peeled and cut into large chunks; 1/4 cup butter, room temperature; 1/4 cup half and half or evaporated milk; 2 eggs, lightly beaten; 2 tsp vanilla; 1/2 teaspoon cinnamon; pinch of nutmeg; ground pepper, to taste; 1/2 cup butter (yeah, there's a lot of butter); 1 cup lightly packed brown sugar; 1/2 cup flour; 1 cup chopped pecans or walnuts

Servings: persons

4lbs yams or sweet potatoes, peeled and cut into large chunks
1/4 cup butter, room temperature
1/4 cup half and half or evaporated milk
2 eggs, lightly beaten
2 tsp vanilla
1/2 teaspoon cinnamon
pinch of nutmeg
ground pepper, to taste
1/2 cup butter (yeah, there's a lot of butter)
1 cup lightly packed brown sugar
1/2 cup flour
1 cup chopped pecans or walnuts

1
Preheat oven to 350F.
2
Cook yams in boiling, salted water until they're easily pierced with a
3
paring knife. Drain, return to pot. Mash together with butter and
4
cream. Mix together eggs, vanilla, cinnamon, nutmeg, and pepper. Add
5
to yams, mix well to combine.
6
While yams are cooking, melt butter in a small saucepan. Add sugar,
7
flour, and pecans. Mix well.
8
Scoop yam mixture into a 9x13 pyrex or casserole. Top evenly with
9
brown sugar mixture. Bake in preheated oven for about 30 minutes, or
10
until the top is bubbly and yummy-looking. Serve warm or at room
11
temperature.

1250

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4lbs yams or sweet potatoes, peeled and cut into large chunks, 1/4 cup butter, room temperature, 1/4 cup half and half or evaporated milk, 2 eggs, lightly beaten, and more.

Yes, Candied Yam Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Yam Casserole

How did you like this recipe?

Frequently Asked Questions