Candied Walnuts Recipe

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   Pre-heat the oven to 180C/Gas Mark 4.

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   Spread walnuts on a baking and put in oven for 15 mins.

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   Put sugar in pan and add in the orange juice.

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   Dissolve slowly and over a low heat and then bring to the boil and cook rapidly without stirring till the temperature reaches 116C.

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   Take the pan off the heat and add in the orange rind, cinnamon and walnuts.

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    Stir till the mix becomes creamy.

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    Turn out onto a plate and separate the walnuts.

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    Put into little paper cones as a gift or possibly store in an airthight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.