Candied Walnuts - Chinese Fried Walnuts

1. 1

   Place walnuts in boiling water, bring to a boil once again and continue boiling for one minute.

2. 2

   Transfer walnuts to a colander and rinse with hot water and drain well.

3. 3

   Put boiled/drained walnuts in large bowl and sprinkle with 1/2 cup (125 ml) sugar.

4. 4

   Stir for about five minutes or until the sugar is dissolved.

5. 5

   Heat oil in deep fryer to about 350 degrees (175 C.).

6. 6

   Add walnuts and fry for about 5 minutes or until lightly golden.

7. 7

   Remove and drain on brown paper (paper towels will stick) that has been placed over several layers of newspaper.

8. 8

   LIGHTLY sprinkle walnuts with salt and let cool.

9. 9

   Keep in a covered (air tight) container.

* Per serving · 4 servings · Values may vary.

No additional tips available.