Candied Sweet Potatoes With Spiced Syrup

1. 1

   In a pot, combine sweet potatoes, water, piloncillo, star anise, clove, whiskey, and salt. Bring to a boil then reduce to simmer and let cook for about 1 hour or until sweet potato is very soft and liquid is reduced and thickened

2. 2

   Serve with syrup spooned over the sweet potato.

3. 3

   Notes:

4. 4

   1. If liquid is still runny when sweet potatoes are cooked, remove sweet potatoes and continue cooking liquid until it is reduced to more syrup-like consistency.

5. 5

   2. Reserve any unused syrup and use on pancakes and waffles or as a glaze for roasted vegetables. It's absolutely addictive.

* Per serving · 4 servings · Values may vary.

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