Candied Sweet Potatoes with Cranberries

1. 1

   Scrub sweet potatoes well.

2. 2

   Place 2 cups water in bottom of a large pot.

3. 3

   Place the sweet potatoes in a vegetable steamer and steam fro 30 minutes or until soft when pricked with a sharp meat fork.

4. 4

   Remove sweet potatoes and allow them to sit at room temperature until cool enough to handle.

5. 5

   Remove potato skin.

6. 6

   While they are cooling, combine the margarine (or butter), sugar, ginger& cranberry sauce in a saucepan, and bring to a boil over medium heat.

7. 7

   Simmer 5 minutes.

8. 8

   Heat oven to 350.

9. 9

   Slice sweet potatoes and palce in 9x13x2 inch baking pan.

10. 10

    Pour glaze over potates and bake 20 minutes.

11. 11

    Serve hot.

12. 12

    Note: Sweet potatoes can be prepared up to baking 2 days in advance and refrigerated.

13. 13

    Add 10 minutes to baking time if they are chilled.

* Per serving · 4 servings · Values may vary.