Candied Sweet Potatoes(Published In Asheville Times Newspaper, 1936)

1. 1

   Boil sweet potatoes until fairly tender, but not done.

2. 2

   Allow the potatoes to cool.

3. 3

   Skin them and cut lengthwise in halves. Arrange the pieces in one layer in a buttered baking dish or shallow pan; do not pack too closely.

4. 4

   Boil corn syrup or maple syrup, brown sugar, butter and salt until thickened.

5. 5

   Pour the syrup over the potatoes.

6. 6

   Bake in 300u00b0 oven 45 minutes to one hour, turning pieces carefully and browning on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.