How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied sweet potatoes and apples (Batata com maca)?

You need 6 ingredients. The key ingredients include: 4 large sweet potatoes, cooked and sliced, 2 large green apples, peeled and sliced, ¾ cup brown sugar, ¾ cup chopped walnuts, and more.

Is Candied sweet potatoes and apples (Batata com maca) suitable as general?

Yes, Candied sweet potatoes and apples (Batata com maca) falls under the General category and is a great choice for this type of meal.

How do I store leftover Candied sweet potatoes and apples (Batata com maca)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied sweet potatoes and apples (Batata com maca)

Name: Candied sweet potatoes and apples (Batata com maca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes, cooked and sliced; 2 large green apples, peeled and sliced; ¾ cup brown sugar; ¾ cup chopped walnuts; 6 tablespoons butter, cut into small pieces; ½ cup fine dry breadcrumb

Try this homemade Candied sweet potatoes and apples (Batata com maca) recipe the whole family will love. Made with sweet potatoes, green apples, brown s…

This Candied sweet potatoes and apples (Batata com maca) relies on simple, everyday ingredients such as brown sugar, chopped walnuts and fine dry breadcrumb. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large sweet potatoes, cooked and sliced
2 large green apples, peeled and sliced
¾ cup brown sugar
¾ cup chopped walnuts
6 tablespoons butter, cut into small pieces
½ cup fine dry breadcrumb

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Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

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