Candied Sweet Potatoes

1. 1

   In a 1-quart saucepan combine sweet potatoes, water, sugars, 2 tablespoon of the butter; the vanilla and lemon juice and rind.

2. 2

   Cover and cook over medium heat for 20 minutes, stirring occasionally.

3. 3

   Uncover and cook until potatoes are fork tender, about 10 minutes.

4. 4

   Add the remaining butter, stirring until completely melted.

5. 5

   Cook uncovered until sauce is thick, about 2 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.